NOLA, one of Emeril's restraunts in New Orleans, was worth the trip from Baton Rouge.
Food was great, service excellent & friendly. It was a little on the noisy side.
The neatest thing (I've never seen this before.) There was a six-top next to our table. As each course came out, 4 waitstaff placed all six plates on the table at exactly the same time, no fuss made, done very quietly without the normal "OK, who ordered the red fish on a cedar plank ??"
My lady-friend and I had 4 waitstaff taking care of us. They were non-intrusive, knew their products, and acted like they wanted us to have a great 2 1/2 hours.
... and the 20 yr. old Porto was a great finish!
... from the Bayou
Food was great, service excellent & friendly. It was a little on the noisy side.
The neatest thing (I've never seen this before.) There was a six-top next to our table. As each course came out, 4 waitstaff placed all six plates on the table at exactly the same time, no fuss made, done very quietly without the normal "OK, who ordered the red fish on a cedar plank ??"
My lady-friend and I had 4 waitstaff taking care of us. They were non-intrusive, knew their products, and acted like they wanted us to have a great 2 1/2 hours.
... and the 20 yr. old Porto was a great finish!
... from the Bayou
