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Dessert Risotto

post #1 of 4
11/20/05 at 8:18pm
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I want to make a dessert risotto, but I don't want it to turn out with a plain old rice pudding flavor. I'd like to try a pumpkin flavored one, but I'm not sure about the liquid. I know apple juice may work, but what about something with a higher fat content like soymilk? Also, it is essential that I toast the rice, correct? Would Muscat be good in this?

Any ideas would be great. Thanks.
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post #2 of 4
11/20/05 at 8:26pm
I would use a late harvest riesling or semillion. Muscat may be a bit too sweet.
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post #3 of 4
11/21/05 at 6:04am
In the Sweet Kitchen has a good dessert risotto.
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post #4 of 4
11/21/05 at 5:00pm

Slightly off topic

I've not tried it yet, but I'm going to give this recipe a shot...

http://italianfood.about.com/od/vege.../r/blr0088.htm

I know it's savory, not sweet, but thought you might like to see it.
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