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Cutting a perfect cheesecake - Page 2

post #31 of 33
12/31/05 at 3:55am
I don't recall, but my box is usually full. I will check though. Hope ya'll are havin nice holidays.
pan
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post #32 of 33
10/23/11 at 10:13am

HI.  I have enjoyed the banter back and forth. 

 

Laurie you stated that you take pride in baking your cheesecakes the same day you serve them.  How is that possible?  With the amount of time it takes to cook, set, settle and cool, an authentic NY Style cheesecake takes at least 24 - 48 hours.  that is without freezing.  Can you share how it is you are able to serve your cheesecakes the same day that they are baked?

 

thank you both for the conversation on slicing.  I have been using a guitar wire when I need to slice my cakes, but normally, I sell them whole both to residential consumers and restaurants. 

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post #33 of 33
10/23/11 at 10:39am

Actually she stated that her cheese cakes are baked the day before not the day of.

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