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Thread Starter 
Hey everyone here is the latest from ChefTalk.com for November so please enjoy. Once again we are honored to have several of our community members to have authored some of this month's content (three cheers for Pete, Mark V, Jim, and Botanique) :bounce:

ARTICLES
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When Things Go Wrong: A Guide to Fixing Kitchen Disasters
by Peter Martin
http://www.cheftalk.com/content/disp...?articleid=207

Vodka - Cheers Comrade
by Mark R. Vogel
http://www.cheftalk.com/content/disp...?articleid=208

Hot Chocolate
by Jim Berman
http://www.cheftalk.com/content/disp...?articleid=204

Artichoke Varieties
by Pat Hopper
http://www.cheftalk.com/content/disp...?articleid=206


BOOK REVIEWS
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A Chef for All Seasons
by Gordon Ramsay, with Roz Denny
http://www.cheftalk.com/content/disp...=119&type=book

The Gourmet Toaster Oven Simple and Sophisticated Meals for the Busy Cook
by Lynn Alley Joyce Oudkerk Pool photographer
http://www.cheftalk.com/content/disp...=120&type=book
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply