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On Food And Cooking by Harold McGee

post #1 of 3
12/5/05 at 5:31pm
Thread Starter 
Review of Harold's Book On Food And Cooking (Revised) is now on ChefTalk.com thanks to Jim.


http://www.cheftalk.com/content/disp...=121&type=book

This is a fantastic book if you have never owned a copy then I highly recommend you pick up a copy.
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post #2 of 3
12/5/05 at 10:02pm
I'll second that!

I'm half way through the new version, having used the old version as my go-to source for food science.
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post #3 of 3
12/11/05 at 1:41pm

Dog Gone it!

I was going to get mine today and did not get a chance but I will get it next week. I am kind of lost in the forum because I don't have any idea what his book contains to be able to ask pertinent questions.
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