Can someone explain to me what caused this?
I am still pretty new to wines. I know I like reds (syrahs probably the most so far) and gerwurtztraminers. So for thanksgiving, I decided to try hold my own wine tasting so I can actually experience/taste the differences in wines. I had one Pinot Noir and two Cabernets. I really enjoyed the Pinot Noir and had a full glass before trying the Cabernets. Once I opened the Cabernets I could actually taste some differences--such as a berry flavor vs. an oaky flavor. But I was not able to taste these distinctions for very long. After about half a glass of each of the two Cabernets, I began having this unpleasant bittery flavor in my mouth that would not go away. It was so bad that I could not taste anything other than this flavor. Would this be the tannins? I seem to remember hearing once that certain wines are "rich" and that you cannot have too much of it--similar to a rich cheescake I guess. Is that what I experienced? :confused:
I am still pretty new to wines. I know I like reds (syrahs probably the most so far) and gerwurtztraminers. So for thanksgiving, I decided to try hold my own wine tasting so I can actually experience/taste the differences in wines. I had one Pinot Noir and two Cabernets. I really enjoyed the Pinot Noir and had a full glass before trying the Cabernets. Once I opened the Cabernets I could actually taste some differences--such as a berry flavor vs. an oaky flavor. But I was not able to taste these distinctions for very long. After about half a glass of each of the two Cabernets, I began having this unpleasant bittery flavor in my mouth that would not go away. It was so bad that I could not taste anything other than this flavor. Would this be the tannins? I seem to remember hearing once that certain wines are "rich" and that you cannot have too much of it--similar to a rich cheescake I guess. Is that what I experienced? :confused:





