Help - my Christmas pudding has been hanging to dry and it's gone mouldy! The mould is mostly from the string upwards, but a small amount has extended down towards the pudding. I have brushed off as much as possible and wrapped it in alfoil and put it in the fridge. Do think it will still be edible? Is there anything else I should do?
post #1 of 3
12/8/05 at 9:32pm