or Connect
New Posts  All Forums:Forum Nav:

Please Welcome Harold McGee  

post #1 of 4
Thread Starter 
ChefTalk.com and GlobalChefs.com are proud to welcome author Harold McGee to ChefTalk for a week long discussion about Harold's well known book On Food And Cooking - The Science And Lord Of The Kitchen.

Recently Jim Berman suggested the idea of asking Harold if he would be willing to spend some time with ChefTalk and after a some intial contact emails Harold said he would be happy to. Please be sure to thank Chef Jim Berman for arranging this very special forum and thank Harold for sharing some of his time. And now, please help me in welcoming author Harold McGee.


Welcome Harold, we are so glad to have you.



Here are a couple useful links:

Harolod's Website:
www.curiouscook.com

Review of On Food And Cooking by Jim Berman:
Book Review

Purchase the book at Amazon.com:
On Food And Cooking - The Science And Lord Of The Kitchen
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
post #2 of 4
Excellent!! I ordered a copy of the book, and it should arrive any minute. (Shame on me for not already having it!) In the meantime, I'm excited to see all the enthusiasm that Harold's arrival has already generated.
post #3 of 4

Thanks!

My thanks to Jim and Nicko and all of you for having me here! It’s a pleasure to be in touch and have the chance to hear what’s on your minds these days.

Harold
post #4 of 4
Welcome Mr. McGee. I'm a bit disappointed because I'll be getting a copy of your book for Christmas so its not in my hands as of yet. I look forward to reading the postings this week though.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Open Forum With Harold McGee
This thread is locked