having trouble finding an online source for fresh yeast ... if anyone knows of any stores in the Atlanta area or another online source please leave that information ... could not find it on the king arthur website which use to sell it ... thanks
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Pastries and Baking General › Fresh Yeast
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
-
I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy
-
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
-
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
-
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
Fresh Yeast
post #2 of 3
12/15/05 at 8:11am
Fresh Yeast
ATL_BAKER:Good morning. Super markets sell this type of yeast. It is in the cold refidge section. They weigh about 5/8 of an oz, I believe. It is a small cube. There is one problem with this, not only very expensive this way but as you know the shelf life of fresh yeast is no more than a month from the time of manufacture then begins to turn green. So, when you go home & open the package it just may have already started to turn green with mold. My suggestion is to look thru the local tel. yellow pages under food wholesalers. They supply the restaurants & commercial places with provisions. They do sell to the public. Good luck & have a nice day my friend.
~Z~Bestus.
post #3 of 3
6/26/08 at 1:27am
I got some from Rick Conti at Conti's Italian Market in Raleigh, NC. If you have good Italian market in Atlanta, you could try there. Or you could call Rick at (919) 836-8368 and ask him for source. If you're ever up this way, Conti's is worth a stop at 618 N. Person Street, downtown. They make their own canolis and gelato. Best source I've found for all things Italian including Caputo 00 flour (but not yet the pizzaria flour.)
Return Home
Back to Forum: Pastries and Baking General
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Pastries and Baking General › Fresh Yeast
Currently, there are 254 Active Users
(17 Members and 237 Guests)
Recent Discussions
- › chicken used in a broth 3 minutes ago
- › Appropriate resolution for this situation 6 minutes ago
- › Natural Disaster/Doomsday. Are you prepared? 7 minutes ago
- › How Do You Cruise? 7 minutes ago
- › Yeast Risen Donuts - Problems with rising 10 minutes ago
- › Valentine´s : Working, cooking & dining in Or restaurant... 12 minutes ago
- › More Flavor 15 minutes ago
- › What are you making for the significant other for V-day? :-) 49 minutes ago
- › expanding horizons 1 hour, 22 minutes ago
- › Looking for a Gyuto - an alternate to a Mac Pro? 1 hour, 43 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Shun Classic 8-Inch Chef's Knife by Pirate-chef
- › Pastry: Savory and Sweet by Shin Louis
- › The Professional Pastry Chef: Fundamentals of Baking and Pastry,... by Shin Louis
- › Donvier 1-Quart Ice Cream Maker by jhop
- › FrancisFrancis Y 1.1 iper Espresso Machine by jkun
- › Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle by boar_d_laze
- › Spiced Right: Flavorful cooking with herbs and spices by KYHeirloomer
- › Royal Coffee Maker Modern Copper Vacuum Coffee Brewer by boar_d_laze
- › Bodum Eileen 8 Cup French Press Coffeemaker, 1.0 l, 34-Ounce by boar_d_laze
- › Breville BCG800XL Smart Grinder by boar_d_laze
View: More Reviews
Recent Articles
- › Thin, to by petalsandcoco
- › Cheese: Montrachet by MARGCATA
- › Unmold by petalsandcoco
- › Cheeses With A Washed Rind by MARGCATA
- › Bloomy Rind Cheeses by MARGCATA
- › French & Swiss: Raclette Cheese by MARGCATA
- › Tart: Flammekueche by MARGCATA
- › Italian: Farfalle by MARGCATA
- › Macaroni: Anelli by MARGCATA
- › Digestivi by MARGCATA
View: Recent Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




