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Thanks and welcome

post #1 of 3
12/15/05 at 11:20am
Thread Starter 
Many thanks to the ChefTalk guys for this opportunity to bore you all with details of my life (sadly probably not very sordid ones).
All questions welcome!
More to follow soon.
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post #2 of 3
11/1/08 at 9:39pm
I read your most recent entry with great interest and have backtracked to your first entry.

Question: Is all instruction in French?

Question: How did you happen to choose this school as opposed to others?
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post #3 of 3
2/17/09 at 5:48pm
Tell me smt about you
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