Now I can't find the thread.
I am thinking it would be a nice Christmas present to me. I have held it in my hand and like the way it felt, but that isn't the same as using it.
Anyone that has it ... how does it feel in comparison to the Henckles an Wusthof that I am familiar with?
I have 6", 8" and 9" chefs now and reach for the 8 most of the time and the 9 if I am working with something large or the 8 isn't in reach for some reason. I will grab the santoku if I am going through lots of veg. And, of course, the 6" chefs just sort of stays in the block most of the time.
So, any opinions on "That Ken Onion Knife" would be appreciated...