Glass vs metalHi,
I agree with all you on what you say on this issue. But been doing research and calling test kitchens,because what i have been comming up with and if you have a box of ghirardelli brownix mix you will see what I am talking about,it says 325 oven temp. for metal or glass,but baking time for metal is less than glass. Thats when i started my checking on this issue, The test kitchen replied:"glass takes longer to bake than metal". This really is the opp. of what i been taught and what is said on this site. Being totally not understanding i went out looking for a right answer and found on web sites, one Being ABOUT.com On making brownies it says in video and ingr. list that metal pans bake faster than glass. Also a web site call CHOW OR CHOW HOUND Section there called Baked or burnt does it matter whether you use metal or glass. They say glass takes longer too, you need to add extra baking time. Very Confused on this would like to hear from any one that could help me figure out which you are suppose to go by.