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The World of Culinary Supervision, Training, and Management

post #1 of 4
12/29/05 at 5:25am
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Anybody use, know of or otherwise have any input on The World of Culinary Supervision, Training, and Management?

Thanks!

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Great product that allows you to manually adjust the sharpening angle for each knife
post #2 of 4
1/16/06 at 11:00pm
Sounds like a textbook. A textbook that I probably wouldn't mind studying. I can't find it on amazon.com though...? any hints?
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post #3 of 4
1/17/06 at 5:29pm
When I was in school, we used "Supervision in the Hospitality Industry 4 edition" by Miller et all. It's the same one that the NRA uses for their supervision certification. As a studant I would prefere to use that one because you can get a free cert from the NRA if you take the test at the end of the course. (The book comes with the scantron which costs 80 bucks otherwise)
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post #4 of 4
3/13/06 at 9:21am
If that's the book by Noel Cullen then I think it's one of the best on culinary management. It'll get you started.
Talent hits a target no one else can hit; Genius hits a target no one else can see.
Arthur Schopenhauer (1788 - 1860)

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Great product that allows you to manually adjust the sharpening angle for each knife
ChefTalk.com › ChefTalk Cooking Forums › Food & Equipment Reviews › Cookbook Reviews › The World of Culinary Supervision, Training, and Management