We are going to be buying a new range for our remodeled kitchen. We have an old - and excellent - Chambers, with three burners and a deep well, with a small oven. All gas. We want to add a new professional second range. My specs are 36" duel fuel, with a low simmer burner, and a burner with plenty of BTUs for serious searing. Easy cleaning would be nice,too. I've looked at Viking, Wolf, Dacor and DCS. Reviews are all over the map. I've been told horror stories about Viking's unreliability. Any suppestions, experiences, or recommendations would be greatly appreciated. Thanks.
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12/31/05 at 12:21pm