I have a wonton recipe that calls for "Won ton Skins." The only think I could find in the store (and I went to 2 different ones) was something called "Spring Roll Pastry" Is this the same thing as what won tons are made of? I used it in my recipe and the won tons tasted awesome, but were a little crumbly.
post #1 of 4
1/1/06 at 6:32pm