#1. The Teriyaki sauce itself. I can come reasonably close, but mine is too powerful or something. It has just the right amount of flavor to it and I can't get it. They don't marinate the chicken in it (as far as I can tell), they just pour it on but it gives a deep but not overpowering flavor to the chicken even when extra is put on.
#2. The chicken texture. They use these little (breast I'm assuming) bites, but the thing that I am absolutely clueless on is what it sits in. When they scoop it out in front of you, it looks like they have some sort of coating on it--not a marinade or a sauce, but a coating.
Getting me hungry just thinking...
Anyone who has some help for me, thanks in advance.