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Wine in dishes

post #1 of 5
1/7/06 at 2:38am
Thread Starter 
This is going to sound stupid, I am going to make an italian spaghetti dish, part of the recipe is adding half a glass of white wine, will I be ok to feed this dish to my children who are 5+8?
I have never added alchol to food before, but alot of dishes have it, I don't wanna start getting my kids tipsy if you know what I mean. :smiles:
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post #2 of 5
1/7/06 at 6:38am
Not a stupid question at all. Yes your children will be fine as almost all the alcohol burns off during cooking.
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post #3 of 5
1/7/06 at 7:32am
Follow this thread for a little more background.http://cheftalk.com/forums/showthread.php?t=15794
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post #4 of 5
1/7/06 at 12:47pm
Thread Starter 
Thanks for the answer.

Does the wine give the dish a sweeter flavour?
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post #5 of 5
1/7/06 at 12:52pm
No not really, although all wines have a % of residual sugar in them, it is not an issue with a dry white wine.Remember sweetness and fruitiness are two separate things when it comes to our taste buds.
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