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Thread Starter 
Years ago ChefTalk used to post recipes from noted chefs from around the country. However, with site upgrades and such the recipes got lost in the mix and were never added to the new site mostly because of the large amount of work involved in posting them. We are happy to say that the recipes are back online and available for everyone to view. To view the recipes please go here:

Chef Recipes

If you are a professional chef and would like to contribute to ChefTalk.com by sharing your recipes please feel free to send me a PM or submit them via our contact form at ChefTalk.com.

Thanks!
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply