post #31 of 31
this has been our dinner menu from early december until March 1...

soup du jour
Truffled Lobster Bisque Princess Style
Soupe au Pistou
French Onion au gratin
Jumbo Shrimp Cocktail
Smoked Rabbit Tenderloin, eggplant and tomato jam
Maryland Crabcake, Lobster a la qrecque sauce
Devils on Horseback, Fontina Brioche french toast
Roasted Poblano stuffed with chevre, mascarpone and shaved grana, piquillo peppers and marinated Kalamata
Chicken confit, sweet potato gnocchi, Pancetta, Shiraz cream
Coconut Shrimp, spicy Blackberry melba
add. Grilled Chicken breast 8 oz New York Strip
6 oz Salmon Grilled Jumbo Shrimp
Artichoke Francaise Spinach Salad, smoked salmon, hearts of palm, pine nuts, Pomegranate bacon dressing
Seared Ahi Nicoise salad, caramelized belgian endive, tomato, hard boiled egg, haricot vert, kalamata, fennel vinaigrette
Harvest Salad, romaine, dried cranberries, apples, pears, pumpkin bread croutons, walnuts, creamy cider dressing

Spaghetti and 10 oz Meatball, garlic bread, shaved grana
Braised Pot Roast, creme fraiche mashed potatoes, stewed vegetables
Chicken confit and chicken liver risotto, seared foie gras, quince sauce
Scallopini of Turkey breast, chestnut risotto, asparagus, cranberry hollandaise, turkey demi glace
Seared Pork chop stuffed w/ butternut squash and soppressata, creme fraiche mashed potatoes, sherry mustard beurre blanc
Veal Cheeks Perigueux, fried potato and wild mushroom ravioli, pancetta, braised fennel
Spiced Catfish, poached in brown butter, lobster mashed potatoes, spinach
Asparagus crusted Atlantic Salmon, mashed Sweet Potato, smoked wild mushrooms, lobster demi glace
Togarashi Ahi Tuna, edamame cassoullet, fried oysters, orange glacage, port anise syrup
Jumbo Lump Crab, fennel, wild mushrooms, oven dried tomatoes, truffles, shaved manchego tossed with orechiette and Agrumato lemon oil
Breaded grilled Jumbo Shrimp, creamy winter squash polenta, cornbread panzanella
Filet Mignon au Poivre, veal bone marrow, charred onion and zucchini, tournate potatoes, morel Bordelaise
12 Oz New York Strip, wild mushroom ragout, tournate potatoes, cabrales butter, port anise syrup
New Zealand Rack of Lamb, creme fraiche mashed potatoes, Asparagus, sweet dark beer glaze, meyer lemon chutney
Australian coldwater Lobster tail, creme fraiche mashed potatoes, fennel butter

this is Saturday's fine dining pre fixe

amuse: Seviche of Lemon sole, ahi tuna aioli, smashed plaintain crisp
app: Fire and Ice, peppered Tuna, cucumber sorbet, pickled daikon... from Patrick O'Connell
salad: mixed fresh herbs, smoked salmon, parma ham, meyer lemon vinaigrette
intermezzo: chilled tequila watermelon soup
fish: Lemon sole saltimbocca with grilled breaded artichokes
meat: tableside Beef Tournedos Diane, pommes anna
cheese: Danish Blue, Aged Vermont Cheddar, Manchego, peach melba
dessert: tableside Strawberries in black pepper and cabernet sauvignon a la mode