bruleeone quart of cream boiled with one cup of sugar, one vanilla bean and zest of half a lemon, let cool to warm.
whisk up ten yolks and one whole egg, pour in boiled cream, pinch of salt. Strain pour into cups, cook in oven in water bath covered 340F until just set 15 to 27 min +-:p .
(depends upon your oven, depth of cups and everything.)
bake first, ask questions later.Oooh food, my favorite!Professor Pastry Artswww.collin.edu