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post #1 of 2
1/11/06 at 10:37am
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Well, here I am, time to move on from boiled eggs and beans on toast.

Seriously though - I love 'major' cooking but hate day to day.:lips:

regards
Phil
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post #2 of 2
1/11/06 at 1:28pm
Hello Phil,a nd welcome to Chef Talk. You've come to the right place to expand your cooking repertoire.

For many of us, special occasion cooking is lots more fun than everyday cooking. It's a daily ritual to stand in front of the pantry or at the meat counter at the grocery and think, "What am I going to make for dinner??" It gets tiresome, all right.

Using the search feature here can help. Check out older threads in the Recipes forum. Best of all, hang out here often! You'll find lots of great ideas.

Regards,
Mezzaluna
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