New here to forums... got a "newbie" question...
How can you tell if a stainless steel frying pan has been damaged due to med to med-high heat/ and burnt food/oil?
Are there any key signs to look for? Warping? Extreme discoloration... etc..
Any help would be appreciated, as it's a beautiful pan, and I would hate to have ruined it due to a few minutes of unfortuante, but unavoidbale neglect.