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European plans?  

post #1 of 2
Thread Starter 
I live and work in France and am English by birth. There's a real lack of any decent Mexican cooking over here in Europe - you don't have any plans to expand this way at all do you?

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Chris Ward
 
http://eatsleepcookschool.wordpress.com - The true story of the year I spent learning how to be a professional cook at catering school in Avignon, Provence, while working as a dishwasher.

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Chris Ward
 
http://eatsleepcookschool.wordpress.com - The true story of the year I spent learning how to be a professional cook at catering school in Avignon, Provence, while working as a dishwasher.
post #2 of 2

European Restaurant

Dear Plongeur,

NO WAY! Seriously, we have our hands full in the States.
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