I live and work in France and am English by birth. There's a real lack of any decent Mexican cooking over here in Europe - you don't have any plans to expand this way at all do you?
NO WAY! Seriously, we have our hands full in the States.
Status
Not open for further replies.
You have insufficient privileges to reply here.
Related Threads
?
?
?
?
?
Chef Forum
559.8K posts
89.3K members
Since 1999
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!