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Expansion with Frontera Fresco  

post #1 of 2
Thread Starter 
After having only Frontera Grill and Topolobampo for so long, you’re now opening Frontera Fresco, a completely different concept. What were the factors that led you to do this, at this time? Was it a move you’d been considering for a long time? Did Marshall Field’s make you an offer you couldn’t refuse? ;)

Thanks so much for joining us!
"Notorious stickler" -- The New York Times, January 4, 2004
"Notorious stickler" -- The New York Times, January 4, 2004
post #2 of 2

Frontera Fresco

Hello Suzanne,

Frontera Fresco is a kiosk on the 7th floor at Marshall Fields (Macy's-UGH!) on State Street. It is a project done with Frontera Foods, our prepared food line company. You will find Tortas, Tortilla soup and even squares of our infamous Frontera Chocolate Pecan Pie bars. It has been a great addition to the 7th floor.
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