New Posts  All Forums:Forum Nav:

If you liked that question  

post #1 of 2
Thread Starter 
Do you ever use Goat in your restuarants? Do you think it will ever be a staple in the USA as it is in Mexco? Cabra, or cabrito?
post #2 of 2


Hi..yes we do serve Goat in our restaurants. Not all the time, as our menus change quite frequently. I love having it slow-braised. We have it at Christmas time in Oaxaca every year. Will it ever become a raging trend in the United States? Who knows...but that's why I offer it in my Chicago restaurants, so people can at least try it.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Open Forum With Rick Bayless
This thread is locked