Chef Bayless:
It's wonderful having you here on Cheftalk. Thank you so much for spending this time with us.
My first culinary inpsiration with a Hispanic chef who owned a little hole-in-the-wall Mexican restaurant, (American Mexican more than authentic Mexican). In any event his food was delicious and he taught me how to make a number of dishes.
He always put corn in his Pico de Gallo. I haven' seen anyone else use corn.
Is corn an ingredient in traditional Pico de Gallo?
Thank you,
Mark
It's wonderful having you here on Cheftalk. Thank you so much for spending this time with us.
My first culinary inpsiration with a Hispanic chef who owned a little hole-in-the-wall Mexican restaurant, (American Mexican more than authentic Mexican). In any event his food was delicious and he taught me how to make a number of dishes.
He always put corn in his Pico de Gallo. I haven' seen anyone else use corn.
Is corn an ingredient in traditional Pico de Gallo?
Thank you,
Mark
Salad is the kind of food that real food eats.
