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dining at topolobampo tonight  

post #1 of 2
Thread Starter 
Tonight (14th) is my birthday and I just wanted to share how excited I am that I somehow got reservations to Topolabampo. I'm a big fan of your work Chef Bayless and i can't wait till 10 o'clock when im seated.
post #2 of 2
I hope you'll give us a detailed review on the Midwest Restaurants board! I'm sure it will be a rave in all ways. :lips:
"Notorious stickler" -- The New York Times, January 4, 2004
"Notorious stickler" -- The New York Times, January 4, 2004
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