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thanks for Day One here  

post #1 of 2
Thread Starter 
Our last open forum with Harold McGee was over in a flash. I'm trying to savor this one more.

Thanks for taking the time to talk with us and share your experience.

It's been a great day one.

Phil
post #2 of 2
Chef Bayless, let me add my thanks as well. I'm an avid home cook, not a professional, but I learn so much from these events at Chef Talk. I probably won't post questions, but I'm sure many of us are "lurking" and enjoying your posts.

I'm fortunate to live within easy driving distance to your Chicago locations and look forward to enjoying a meal soon.

Best regards,
Mezzaluna
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***It is better to ask forgiveness than beg permission.***
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