Dear Chef Bayless,
This is weird. This is the third time I have had to ask this question.
Dear Chef Bayless,
When I was in Puerto Vallarta in October, I had the pleasure of meeting Carmen Porras, a wonderful chef and owner of El Arrayan. Her restaurant is the epitomy of tradional Mexican foods and her passion and diligence are unequaled. She, however, is greatly concerned that the globalization of agriculture has caused the Mexican farmer to focus on herbs that can sell to a greater market and this may lead to the extinction of some of the old timey
herbs and the lessening of the great Mexican cuisines. Do you agree with her, and, if so, would you be willing to participate at any level, in helping to keep the herbs alive and useful?
Thank you,
Chef Donald Jacksina
This is weird. This is the third time I have had to ask this question.
Dear Chef Bayless,
When I was in Puerto Vallarta in October, I had the pleasure of meeting Carmen Porras, a wonderful chef and owner of El Arrayan. Her restaurant is the epitomy of tradional Mexican foods and her passion and diligence are unequaled. She, however, is greatly concerned that the globalization of agriculture has caused the Mexican farmer to focus on herbs that can sell to a greater market and this may lead to the extinction of some of the old timey
herbs and the lessening of the great Mexican cuisines. Do you agree with her, and, if so, would you be willing to participate at any level, in helping to keep the herbs alive and useful?
Thank you,
Chef Donald Jacksina
