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Gracias Rick Bayless.  

post #1 of 3
1/14/06 at 9:36pm
Thread Starter 
Please have one of your cooks to translate.
Gracias por impulsar la gastronomia mexicana y respetar nuestros sabores. Las oportunidades de trabajo que le das a mis colegas en Chicago nos hacen valorar lo grande que es la cultura mexicna y nuestra gastronomia.

Gracias.

Chef Josue Villalvazo Romo
Monterrey N.L
post #2 of 3
1/15/06 at 7:27pm
Josh that was a very nice thing to say, but I can't help but think he speaks the language and doesn't need a translation. But then again, I could be wrong! Still a nice thing to say.
post #3 of 3
1/16/06 at 8:09am
We have been asked several times to have my cookbooks translated into Spanish. This is difficult to do with publishing houses in the US. We will keep trying.
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