Chef,
Thank you so much for taking time out of your busy schedule to visit with us.
My question refers to breakfast. Do you think regional breakfast fares are strong enough to support small breakfast/ lunch operations here in Dallas, Texas..
There are numerous Tex/Mex restaurants here located near high density office buildings. They are slamming for lunch with basically little to no business for dinner. These same buildings are a buzz with donut, deli, and bakery trucks in the AM.
The bakery where I’m currently at, has a few long time Mexican employees who often bless us with breakfast and lunch . I’m particularly fond of the sweet/ hot tamales, cinn/app/rais.. mango/pepper etc. I know these are probably dessert fare but I can’t stop thinking about these items along with special egg, meat, dishes and catering trays supporting an operation. All researched and promoted as regional dishes. Your thoughts?
Panini
Thank you so much for taking time out of your busy schedule to visit with us.
My question refers to breakfast. Do you think regional breakfast fares are strong enough to support small breakfast/ lunch operations here in Dallas, Texas..
There are numerous Tex/Mex restaurants here located near high density office buildings. They are slamming for lunch with basically little to no business for dinner. These same buildings are a buzz with donut, deli, and bakery trucks in the AM.
The bakery where I’m currently at, has a few long time Mexican employees who often bless us with breakfast and lunch . I’m particularly fond of the sweet/ hot tamales, cinn/app/rais.. mango/pepper etc. I know these are probably dessert fare but I can’t stop thinking about these items along with special egg, meat, dishes and catering trays supporting an operation. All researched and promoted as regional dishes. Your thoughts?
Panini
