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Pepper and Chiles?  

post #1 of 2
1/15/06 at 3:49pm
Thread Starter 
Rick,

Coming from a traditional cooking background, we were always taught to salt and pepper everything. (well most everything) When using chiles, do you think it is redundant to use pepper?

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post #2 of 2
1/18/06 at 4:24pm
I find that I don’t use much pepper. You are right, the flavor of the chiles really comes through in cooking and usually needs to be balanced by lime and I always season with salt.
Rick,

http://www.fronterakitchens.com/
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