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Recipe Idea

post #1 of 2
1/17/06 at 2:25pm
Thread Starter 
I was working on a Duck Confit Ravioli with black trumpet mushrooms and i was trying to come up with some ideas for the sauce to go with it.

Some Ideas i have been tossing around
Quince Cream Sauce
Calvados Sauce
Almond Cream Sauce

I wanted to know if anyone had any other ideas i am looking for something kind of unusual
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post #2 of 2
1/17/06 at 2:42pm
Are you cooking them a la minute? If yes a foie gras/beurre noissette with plumped dried cranberries deglazed with a splash of ver jus over a sunchoke sockle.
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