During Christmas time when i visit my grandma in Mexico in the northern part of Mexico near Moneterrey, my uncle makes this dish called longanisa? It is a spicy sausage type of dish. It has many spicy and sweet flavors. While the dish is being prepped a pit is dug and a fire is started in the pit. Once the prep is done it is lowered down the pit and is cooked in a big pot sealed.
Have you ever experienced anything like that? Or perhaps tried Longanisa? If so, what was your thoughts?
Have you ever experienced anything like that? Or perhaps tried Longanisa? If so, what was your thoughts?