I love Huevos Rancheros. I rate restaurants by their ranchero sauce. It seems to me that ranchero sauce has more onion flavor and picante sauce has more tomato flavor. Is there a difference between a ranchero sauce used on Huevos Rancheros and a picante sauce used as a table condamet?
ChefTalk.com › ChefTalk Cooking Forums › Q&As With Guest Professional Chefs › Special Guest Archives › Open Forum With Rick Bayless › Ranchero sauce vs picante sauce
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ChefTalk.com › ChefTalk Cooking Forums › Q&As With Guest Professional Chefs › Special Guest Archives › Open Forum With Rick Bayless › Ranchero sauce vs picante sauce
