My father-in-law is making me a butcher block portable table for my kitchen. He is using 2" thick Maple & Walnut in order to get the zebra stripe look. Is there anything that he needs to do to treat the wood for food handling? I have heard to rub it with oil to "seal" it, but that's as much as I know. I am not really sure of what kind/brand is best to use. Also, how do you clean the wood once it's been used to prevent bacteria? I will upload some pictures once it's finished to show the final product. I can't wait!!
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1/21/06 at 12:39pm