I'm thinking mine was right at around $7000 from start to finish and I think the quality of the education was excellent. It is an ACF accredited school and one of the graduation requirements is to take the ACF Written and Practical for the Certified Culinarian
certification (redunant I know). So, everyone graduating gets a CC certification from the ACF.
I also feel that the intructors gave me a great base skillset to go into most any kitchen and feel confident and build upon my skills.