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Matzo Balls Re-visited

post #1 of 7
1/22/06 at 8:34pm
Thread Starter 
Ok folks, I tinkered with the previous Matzo ball recipe I dscussed in the last thread on this topic.

I wanted to up the yolk to white ratio to produce to produce, (I love typing this), "richer" balls. :lol:

1/2 cup Matzo meal
1 egg
2 egg yolks
2 tablespoons vegetable oil
chopped parsely
Salt and pepper.

Mix and rest one hour. Simmer in chicken stock.

My wife and I thought they tasted better than the "standard" recipe which would be 2 eggs and not 1 egg and 2 yolks.

Mark
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post #2 of 7
1/23/06 at 5:35am
Have you tried the "Schwetty balls"?:roll:
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post #3 of 7
1/23/06 at 6:51am
Thread Starter 
No I haven't.

How do you make them? ;)

Mark
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post #4 of 7
1/23/06 at 9:25am
Mazel tov! The recipe sounds just right.
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post #5 of 7
1/23/06 at 10:44am
Thread Starter 
By the way, I've never done this, but I assume you can freeze matzo balls?

Mark
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post #6 of 7
1/23/06 at 7:26pm
Alec Baldwin, Saturday Night Live, Public Radio skit. TOOOOO !!! Funny.:lol:
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post #7 of 7
1/24/06 at 4:55am
Thread Starter 
That's right! Now I remember!

:crazy:

Mark
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