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hey, i'm a newbie...

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post #1 of 2

1/26/06 at 10:55am

Thread Starter

Amanda
At home cook
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Joined 1/2006
Posts: 2
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hey everybody--

can anyone help me out,...i'm working on a research paper and an interview is required. My research paper is about becoming a chef and the possible job opportunities. The interview can DEF. be via e-mail or on here or whatever. Could i interview a REAL chef...awesome :)

post #2 of 2

1/26/06 at 1:17pm

Mezzaluna
Cook At Home
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Joined 8/2000
Location: Wisconsin USA
Posts: 10,304
Reviews: 3
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Amanda, the Welcome Forum is a place to introduce yourself. We hope you'll do that.

As for interviewing a chef, that's been asked here before- many times. The advice is usually to find a chef where you live and interview him or her. Making that personal contact is far better than exchanging e-mails. In the Culinary Students' forum there is a "sticky" thread you should read. Please do so now.

Mezzaluna