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hey, i'm a newbie...

post #1 of 2
Thread Starter 
hey everybody--

can anyone help me out,...i'm working on a research paper and an interview is required. My research paper is about becoming a chef and the possible job opportunities. The interview can DEF. be via e-mail or on here or whatever. Could i interview a REAL chef...awesome :)
post #2 of 2
Amanda, the Welcome Forum is a place to introduce yourself. We hope you'll do that.

As for interviewing a chef, that's been asked here before- many times. The advice is usually to find a chef where you live and interview him or her. Making that personal contact is far better than exchanging e-mails. In the Culinary Students' forum there is a "sticky" thread you should read. Please do so now.

Mezzaluna
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