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So, the Rick Bayless Forum is over, who won?

post #1 of 13
Thread Starter 
Just curious. The RB forum is closed. Who won the knife set, and what lucky three people got the autographed Mexcian Everyday cookbooks?

Been watching for the announcement. DId I miss it somewhere?

doc
post #2 of 13
Got my fingers and toes crossed! (Personally I would prefer the book!) or the knife AND the book!;)
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
Reply
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
Reply
post #3 of 13
Don't think I have to worry about it. Only posted 1 question. But I liked the forum. Whos next Nicko?
post #4 of 13
Sorry guys it will be posted this weekend. We were trying to get the newsletter out.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #5 of 13
Speaking of which, I meant to drop a line. The newsletter is excellent! If anyone is not signed up for it, you should be!
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
Reply
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
Reply
post #6 of 13
Thanks Chrose the newsletter was dead for a long time and it has been exciting to see it come back to life. I am also excited about the fact that joining forces with Globalchefs.com on the newsletter has allowed ChefTalk to offer our users even more quality content.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #7 of 13
Well, how do I sign up for it?
post #8 of 13
Go to the the main page (www.ChefTalk.com) and scroll down the right side of the page. There is a space to enter your email address to receive the letter.

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

Reply
post #9 of 13
Winners have been posted. Congratulations!
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #10 of 13
Nicko,

Thanks so much for everything. Just having the chance to ask Chefs, like Rick Bayless, questions is prize enough.

the ChefTalk group is really over the top!

thank you,

dan
post #11 of 13
YIPPEEE!!! thanks guys....
cooking with all your senses.....
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cooking with all your senses.....
Reply
post #12 of 13
Does anyone plan on visiting his restaurant because of his visit here?

Myself...his restaurant was already on my list of "to go" restaurants. But it certainly moved up on that list because of his visit to ChefTalk. Although I do plan to wait until midsummer (or so). I've read so much information regarding his love for fresh ingrediants...I figure I'll wait until the vegetables are being sold at the markets :)

thanks again!

dan
post #13 of 13
Feels like a road trip to the June 11 event is in order.......
cooking with all your senses.....
Reply
cooking with all your senses.....
Reply
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