Hello. I am looking to rent space/time in an approved commercial kitchen in the Los Angeles area. I make toffee and would like to find a shared use or co-op space.Thanks for any assistance you may give.
Equipped with:
1. (2) Six burner commercial stoves with oven and griddle.
2. Commercial stainless steel deep fryer.
3. (2) Convection ovens (stacked)
4. Commercial stainless steel dishwasher with double sink and shower wash.
5. Commercial walk-in refrigerator.
6. Commercial 2-door stainless steel freezer.
7. (5) stainless steel preparation tables.
8. (6) stainless steel shelves.
9. Stainless steel 2-levels serving cart.
10. (2) fire extinguishers.
11. Chemical fire suppression system.
12. Commercial meat grinder.
13. Commercial mixer, 1.5hp.
Monthly rates also available. Located in Chatsworth, CA. Email us to set up a viewing or call: 424.442.0551
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Related Threads
?
?
?
?
?
Chef Forum
559.8K posts
89.3K members
Since 1999
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!