The window sill I have previously grown herbs in only gets 3 to 4 hours of direct sunlight per day. Does anyone know which herbs, if any, would prosper under those conditions?
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
-
I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy
-
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
-
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
-
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
Low light
post #2 of 5
1/30/06 at 8:16am
- phoebe
-
- Cook At Home
- offline
- Joined 7/2002
- Location: Bellingham, WA
- Posts: 969
- Reviews: 8
- Select All Posts By This User
I'm not really sure. That sounds like a pretty small amount. I know that, outside, my flat-leaf parsley and mints prefer morning sun and afternoon shade, so you might try them. But basil, thyme, chives, and rosemary seem to prefer lots of direct sun.
post #3 of 5
2/3/06 at 6:12pm
- apinchof
-
- Food Writer
- offline
- Joined 8/2004
- Location: USA
- Posts: 20
- Reviews: 5
- Select All Posts By This User
Chervil would be a good choice. Mints are fairly tolerant of some shade as is parsley. You might also have some fun with gourmet greens like lettuces and arugula. I often grow these in the garage during winter when the light is low and sparce. It's a real treat!
post #4 of 5
2/3/06 at 11:02pm
Ya know, they say that rosemary and thyme need lots of sun, but every winter I put my rosemary & thyme pots on my kitchen window sill, which does not get a great deal of sun and they do OK.
Mark
Mark
post #5 of 5
2/9/06 at 3:08am
- mudbug
- Culinary Instructor
- offline
- Joined 12/1999
- Location: MO
- Posts: 2,491
- Select All Posts By This User
Herbs in general require a lot of sun, full sun, 6 - 8 hours a day.
So get them a grow light. As simple as a lightbulb and very inexpensive to keep the warm and happy.
So get them a grow light. As simple as a lightbulb and very inexpensive to keep the warm and happy.
Return Home
Back to Forum: The Chef's Garden
Currently, there are 327 Active Users
(12 Members and 315 Guests)
Recent Discussions
- › What are you making for the significant other for V-day? :-) 29 minutes ago
- › More Flavor 33 minutes ago
- › expanding horizons 1 hour, 2 minutes ago
- › Appropriate resolution for this situation 1 hour, 7 minutes ago
- › Looking for a Gyuto - an alternate to a Mac Pro? 1 hour, 23 minutes ago
- › Chamber Vacuum Machines 1 hour, 50 minutes ago
- › Raspberry filling has too many seeds 2 hours, 3 minutes ago
- › What are you listening to these days? 2 hours, 11 minutes ago
- › Valentine´s : Working, cooking & dining in Or restaurant... 2 hours, 17 minutes ago
- › Natural Disaster/Doomsday. Are you prepared? 3 hours, 4 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Shun Classic 8-Inch Chef's Knife by Pirate-chef
- › Pastry: Savory and Sweet by Shin Louis
- › The Professional Pastry Chef: Fundamentals of Baking and Pastry,... by Shin Louis
- › Donvier 1-Quart Ice Cream Maker by jhop
- › FrancisFrancis Y 1.1 iper Espresso Machine by jkun
- › Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle by boar_d_laze
- › Spiced Right: Flavorful cooking with herbs and spices by KYHeirloomer
- › Royal Coffee Maker Modern Copper Vacuum Coffee Brewer by boar_d_laze
- › Bodum Eileen 8 Cup French Press Coffeemaker, 1.0 l, 34-Ounce by boar_d_laze
- › Breville BCG800XL Smart Grinder by boar_d_laze
View: More Reviews
Recent Articles
- › Thin, to by petalsandcoco
- › Cheese: Montrachet by MARGCATA
- › Unmold by petalsandcoco
- › Cheeses With A Washed Rind by MARGCATA
- › Bloomy Rind Cheeses by MARGCATA
- › French & Swiss: Raclette Cheese by MARGCATA
- › Tart: Flammekueche by MARGCATA
- › Italian: Farfalle by MARGCATA
- › Macaroni: Anelli by MARGCATA
- › Digestivi by MARGCATA
View: Recent Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




