The window sill I have previously grown herbs in only gets 3 to 4 hours of direct sunlight per day. Does anyone know which herbs, if any, would prosper under those conditions?
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Low light
post #2 of 5
1/30/06 at 8:16am
- phoebe
-
- Cook At Home
- offline
- Joined 7/2002
- Location: Bellingham, WA
- Posts: 972
- Reviews: 8
- Select All Posts By This User
I'm not really sure. That sounds like a pretty small amount. I know that, outside, my flat-leaf parsley and mints prefer morning sun and afternoon shade, so you might try them. But basil, thyme, chives, and rosemary seem to prefer lots of direct sun.
post #3 of 5
2/3/06 at 6:12pm
- apinchof
-
- Food Writer
- offline
- Joined 8/2004
- Location: USA
- Posts: 20
- Reviews: 5
- Select All Posts By This User
Chervil would be a good choice. Mints are fairly tolerant of some shade as is parsley. You might also have some fun with gourmet greens like lettuces and arugula. I often grow these in the garage during winter when the light is low and sparce. It's a real treat!
post #4 of 5
2/3/06 at 11:02pm
Ya know, they say that rosemary and thyme need lots of sun, but every winter I put my rosemary & thyme pots on my kitchen window sill, which does not get a great deal of sun and they do OK.
Mark
Mark
post #5 of 5
2/9/06 at 3:08am
- mudbug
- Culinary Instructor
- offline
- Joined 12/1999
- Location: MO
- Posts: 2,491
- Select All Posts By This User
Herbs in general require a lot of sun, full sun, 6 - 8 hours a day.
So get them a grow light. As simple as a lightbulb and very inexpensive to keep the warm and happy.
So get them a grow light. As simple as a lightbulb and very inexpensive to keep the warm and happy.
Return Home
Back to Forum: The Chef's Garden
- Low light
Currently, there are 216 Active Users
(6 Members and 210 Guests)
Recent Discussions
- › Opening a B&B 3 minutes ago
- › Nicoise salad 10 minutes ago
- › new kid on the block... 47 minutes ago
- › 4th of July menus. What are you doing this year? 57 minutes ago
- › Butter Cake does not rise 1 hour, 25 minutes ago
- › Electric skillet with low (sub 200 F) temperatures numbered? 1 hour, 34 minutes ago
- › What did you have for dinner? 1 hour, 38 minutes ago
- › What do you think i should be able to do (food/skill wise) before... 2 hours, 9 minutes ago
- › How to cut uniform bars 2 hours, 13 minutes ago
- › ayuda por favor 4 hours, 47 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
View: More Reviews
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




