I'm currently getting a Degree from SFU with a major in history right now, and was wondering how much value it will hold alongside a formal education in the culinary arts as well. In other words, will this degree help me at all in getting hired or increased pay?
ChefTalk.com › ChefTalk Cooking Forums › Culinary Students › Culinary Schools \ Culinary Students › Value of degree
ChefTalk.com › ChefTalk Cooking Forums › Culinary Students › Culinary Schools \ Culinary Students › Value of degree




