When you get a chef or cook that salts heavily, I would venture to bet that 90% of the time, he or she smokes cigarettes. Not trying to put this thread in another direction. So smokers, relax. You're in my 10%:D
You're right. We've diverged. I once had a customer come in and ask for 6 canoli shells. I politely told her we were not set up to do that, she barkes back, YOU CALL YOURSELF A CHEF!
Has Chefteldanielle ever returned to give us the point, or were we victims of some PIDGEONING??????