This is my first post here and Im asked to introduce myself so Ill do so....I am 24 and a sous at a private club in Buffalo... I have about 6 years of experience in the industry. My only formal schooling came in the way of 2 classes at the greystone CIA campus the last two winters... I think my being here, just like everyone else, says enough about my passion for food... I look forward to perhaps learning from the seemingly large number of very experienced chefs who visit here.... which is something I am no longer able to do in my current professional environment... something that is very frustrating. Anyway... hello to all and I hope Ill be more than welcomed by all...
ChefTalk.com › ChefTalk Cooking Forums › ChefTalk.Com › Welcome Forum › well I guess Ill follow the rules...
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well I guess Ill follow the rules...
ChefTalk.com › ChefTalk Cooking Forums › ChefTalk.Com › Welcome Forum › well I guess Ill follow the rules...
