I’m wondering if any of you, still believe in having a burger on the menu as long as it is top of the line house made product... I personally love a burger and a lot good places have them and well have the best... Personally I don't believe in stretching the beef by adding carbs such bread crumbs, oatmeal etc. When I made a burger it's basic lean ground beef minced onions, oregano and salt and pepper yummy :)
Just another young apprentice eager to develop into the master.