My name's Dave, and I love to cook. I am an avid fan of the Iron chef shows..how bout you?
I have been asked to cook for a valentines day couples get together at our church.
My menu is Slow roasted sirloin of beef aus jus, with baked potato, or cornish game hen with wild rice stuffing and mashed potatoes for the main course.
Baby spinach and arugula salad with Tarragon vinagrette
Chicken rice soup and homemade mini-loaf of bread for the second course
with sides of Green beans almondine and/or glazed baby carrots.
Dessert is chocolate mousse cake.
Anyway....I need some one to help me with timing for slow roasting (250 degrees F) a 12 lb top sirloin...I, of course have a remote thermometer, and am aware of the internal temperatures needed for medium rare, but nowhere can I find the length of time it will take.
Since I have to serve in a preset 45 minute timespan, and coordinate the roast cornish hens, I need to have some idea on minutes per lb for the sirloin. Hope someone out there can help...Thanks in advance.
Dave
I have been asked to cook for a valentines day couples get together at our church.
My menu is Slow roasted sirloin of beef aus jus, with baked potato, or cornish game hen with wild rice stuffing and mashed potatoes for the main course.
Baby spinach and arugula salad with Tarragon vinagrette
Chicken rice soup and homemade mini-loaf of bread for the second course
with sides of Green beans almondine and/or glazed baby carrots.
Dessert is chocolate mousse cake.
Anyway....I need some one to help me with timing for slow roasting (250 degrees F) a 12 lb top sirloin...I, of course have a remote thermometer, and am aware of the internal temperatures needed for medium rare, but nowhere can I find the length of time it will take.
Since I have to serve in a preset 45 minute timespan, and coordinate the roast cornish hens, I need to have some idea on minutes per lb for the sirloin. Hope someone out there can help...Thanks in advance.
Dave
