After being rejected a dozen and half times, finally I have one chef who has agreed to take me under their wing for a staging gig...
I did some work staging under another chef at a catering place but since it was catering and unpaid (the above also is unpaid) - it was sporadic work and I learnt whatever I could learn.
well, I was stumped by one of the questions in the follow up conversation when the chef asked me
'how long I would like to stage'
though I have done some career counselling (for people in IT) and have been in IT for some years - this question just threw me out of the window. I don't have formal training in the kitchen - or kitchen world and hence would like the help of the community here in guiding me answer this question...
I did some work staging under another chef at a catering place but since it was catering and unpaid (the above also is unpaid) - it was sporadic work and I learnt whatever I could learn.
well, I was stumped by one of the questions in the follow up conversation when the chef asked me
'how long I would like to stage'
though I have done some career counselling (for people in IT) and have been in IT for some years - this question just threw me out of the window. I don't have formal training in the kitchen - or kitchen world and hence would like the help of the community here in guiding me answer this question...
