I am a University Chef and have a strong need for a high quality commercial rice cooker. I work for a State system, so money is tight, but we don't want to sacrifice quality just to save a couple bucks. Does anyone have a rice cooker that they use in their operation that they would recomend? Or one that they would definetly avoid in the future? There seems to be only a few to choose from, but at $300 a piece I want to get it right the first time. Thanks.
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2/12/06 at 10:59am