Anyone know of a coating/dipping chocolate that doesn't use hydrogenated oils? or is there a method to get a tempered result without the tempering? - adding fat to the chocolate? Any suggestions would be appreciated. Thanx.
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Pastry Chefs Forum › Looking for trans-fat-free coating chocolate
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Looking for trans-fat-free coating chocolate
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Pastry Chefs Forum › Looking for trans-fat-free coating chocolate
